Who I am

My name is Rachel, the passionate baker and creative mind behind Wildflour Baking Company. I wanted to take a moment to introduce myself and share my journey with you.

My love for baking started at a young age when I purchased my first Kitchenaid mixer at a yard sale for $40. This was a lot of money for a young kid, so I cherished this mixer and found any excuse to make tasty desserts to share with others. This early fascination with creating delicious treats grew into a lifelong passion.

To turn my passion into a profession, I pursued formal education at The Salt Lake Institute of Culinary Education, where I honed my skills and learned the art and science of baking. I successfully completed all coursework and exams to become a certified pastry chef.

Over the winters I worked at Deer Valley Ski Resort as an Assistant Pastry Chef, learning, growing, and developing my own style for baking beautiful items with delicious flavors. I believe in using the finest ingredients to create baked goods that not only taste amazing but also bring joy and comfort to those who enjoy them. I specialize in cakes, French macarons, pastry, and cookies.

I am excited to share my creations with you and look forward to bringing a little sweetness into your life. Stay tuned for updates, new products, and special offers from Wildflour Baking Company!

Thank you for being a part of this journey with me. Your support means the world!

-Rachel